After the recognition of the New York Times, which has included it in the list of the most beautiful destinations in the world,  Lidia Bastianich celebrates Calabria.  A region to visit also at the Summer Fancy Food Show. Lidia Bastianich is the  exceptional testimonial: “The trendy foods For 2018 are in to Calabria – ensures – nduja, the Caciocavallo, licorice and bergamot. “At the Calabria’s Pavilion the queen of ‘cooking show’ and Chef Marco Rizzuti, together with the cookers! Amazing! For Lidia Bastianich in  this time in the United States there is a strong focus on Calabria, the Calabrian food, is being asserted as a product icon extremely healthy